A review of fruit development in strawberry: high temperatures accelerate flower development and decrease the size of the flowers and fruit

Menzel, C. M.

doi:10.1080/14620316.2023.2166599

Cited by 5 publications

(1 citation statement)

References 218 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Strawberry fruits are vibrant, with significant minerals and vitamins, plants can reach a height of 20-22 cm (8-10 inches) and have 2-4 years of economic life before replacing plants (Menzel, 2023). China dominates global strawberry production in every aspect with production of 3.336.690 tons during the 2021-22 period, whereas the USA follows with a production of 1.055.963 tons of strawberries (FAO, 2023).…”

Section: Introductionmentioning

confidence: 99%

Efficacy of nano-zinc oxide and iron oxide formulations on shelf life of strawberry

Singh,

Sadawarti,

Singh

et al. 2024

EJSS

View full text Add to dashboard Cite

The research investigates the transformative impact of nano-zinc oxide and iron oxide formulations on prolonging the shelf life of strawberries. A total of 16 distinct treatments were applied through foliar application, and a nano-zinc oxide (ZnO) and iron oxide (FeO) formulations were administered. Each square meter received 42 ml of the solution in triplicate, ensuring a comprehensive exploration of the formulations' impact on shelf-life enhancement. Notably, the combined application of ZnO and FeO NPs at 150 mg/l, specifically T15 (Z3F3), exhibited superior effectiveness in preserving the crop. T11 (Z2F2), featuring 100 mg/l ZnO and 100 mg/l FeO, closely trailed T15, showcasing significant improvements in parameters such as ascorbic acid content (49.66 mg/100g), and anthocyanin content (39.82 mg/l), etc. at nine days after harvesting. Besides this, TSS (7.25 obrix) in T14 and acidity (0.65%) in T5 and T9 at nine days intervals. These findings advancing the strawberry preservation methods in the agriculture and food industries and establishes the superiority of simultaneous applications of nano-formulations in T15 (150 mg/l ZnO + 150 mg/l FeO) and T11 (100 mg/l ZnO + 100 mg/l FeO). These formulations emerge as optimal solutions for extending the shelf life of strawberry fruits, particularly the Cv. Winter Dawn under Punjab Region, India, and could implement in similar climatic condition around world.

show abstract

Section: Introductionmentioning

confidence: 99%

Efficacy of nano-zinc oxide and iron oxide formulations on shelf life of strawberry

Singh,

Sadawarti,

Singh

et al. 2024

EJSS

View full text Add to dashboard Cite

show abstract

Efficacy of Plant Growth Regulators for the Modulation in the Productivity of Strawberries (Fragaria x ananassa Duchesne)

Singh,

Sadawarti,

Singh

et al. 2024

J Plant Growth Regul

View full text Add to dashboard Cite

Temperatures above 30 ^o C decrease leaf growth in strawberry under global warming

Menzel

2024

The Journal of Horticultural Science and Biotechnology

View full text Add to dashboard Cite

A review of fruit development in strawberry: high temperatures accelerate flower development and decrease the size of the flowers and fruit

Cited by 5 publications

References 218 publications

Efficacy of nano-zinc oxide and iron oxide formulations on shelf life of strawberry

Efficacy of nano-zinc oxide and iron oxide formulations on shelf life of strawberry

Efficacy of Plant Growth Regulators for the Modulation in the Productivity of Strawberries (Fragaria x ananassa Duchesne)

Temperatures above 30 ^o C decrease leaf growth in strawberry under global warming

Contact Info

Product

Resources

About

A review of fruit development in strawberry: high temperatures accelerate flower development and decrease the size of the flowers and fruit

Cited by 5 publications

References 218 publications

Efficacy of nano-zinc oxide and iron oxide formulations on shelf life of strawberry

Efficacy of nano-zinc oxide and iron oxide formulations on shelf life of strawberry

Efficacy of Plant Growth Regulators for the Modulation in the Productivity of Strawberries (Fragaria x ananassa Duchesne)

Temperatures above 30 o C decrease leaf growth in strawberry under global warming

Contact Info

Product

Resources

About

Temperatures above 30 ^o C decrease leaf growth in strawberry under global warming