2017
DOI: 10.13005/bbra/2446
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A Review of Genetic Taxonomy, Biomolecules Chemistry and Bioactivities of Citrus hystrix DC

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Cited by 35 publications
(34 citation statements)
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“…Fig. 2 compared different compositions of kaffir lime peel oil in different countries [23]. There are four main compounds in kaffir lime peel oil including limonene, sabinene, α-pinene, and citronellal.…”
Section: Resultsmentioning
confidence: 99%
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“…Fig. 2 compared different compositions of kaffir lime peel oil in different countries [23]. There are four main compounds in kaffir lime peel oil including limonene, sabinene, α-pinene, and citronellal.…”
Section: Resultsmentioning
confidence: 99%
“…D-limonene is one of the significant constituents of kaffir lime, which prevents carcinogenic properties and is cancer chemopreventive [14]. Kaffir lime oil plays a vital role in the aromatherapy and cosmetic applications due to its antimicrobial activities [15]. Thirty-eight components were classified in the essential leaf oil of kaffir lime occupying 89 % of the total oil [16].…”
Section: Physico-chemical Profile Of Essential Oil Of Kaffir Lime (Cimentioning
confidence: 99%
“…The active compounds present in the food are responsible for providing positive effect on health by decreasing the risk of certain diseases and improving the immune response 7 . Chemical analysis reported that C hystrix DC is rich in bioactive molecules such as phenolic compounds, α‐tocopherol, polymethoxyflavones, essential oils, limonoids, flavanones, dietary fiber, glycerolipids, and coumarins 5,8,9 which plays an important role in preventing diseases and improving the well‐being of the individual 10 . Essential oil from kaffir lime is a concentrated aromatic hydrophobic liquid with a complex mixture of volatile and semi‐volatile compounds, with a strong odor, rarely colored, soluble in organic solvents, and insoluble in water.…”
Section: Introductionmentioning
confidence: 99%
“…Essential oil from kaffir lime is a concentrated aromatic hydrophobic liquid with a complex mixture of volatile and semi‐volatile compounds, with a strong odor, rarely colored, soluble in organic solvents, and insoluble in water. They comprise volatile compounds of terpenoid and non‐terpenoid origin, synthesized through different biosynthetic routes and with distinct primary metabolic precursors 9,11 . They are a unique source of natural products with a wide range of application in food, agricultural, cosmetic, sanitary, and pharmaceutical industries due to consumer's interest in ingredients from natural sources 12 .…”
Section: Introductionmentioning
confidence: 99%
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