A Review of the Functionality of Probiotics in the Larviculture Food Chain

Tình, Nguyễn Thị; Dierckens, Kristof; Sorgeloos, Patrick; Bossier, Peter

doi:10.1007/s10126-007-9054-9

Cited by 137 publications

(85 citation statements)

References 92 publications

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“…Higher THC of probiotic fed marron also provides better protection to the gill from parasites and bacteria pathogens which may cover and reduce respiration efficiency. Tinh et al [45] suggested that probiotic bacteria can also be active on the gills and skin of the host. Inefficient respiration during handling and live transport may contribute to marron mortality in basal diet fed marron.…”

Section: Discussionmentioning

confidence: 99%

Survival and Immunity of Marron Cherax cainii (Austin, 2002) Fed Bacillus mycoides Supplemented Diet under Simulated Transport

Ambas¹,

Fotedar²,

Buller³

2015

J Aquac Res Development

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The present study examined the effect of simulated transport on marron, Cherax cainii, (Austin, 2002) after a 10 week feeding trial using basal diet or customised probiotic, Bacillus mycoides supplemented diet by measuring intestinal bacterial population, total haemocyte count (THC), bacteraemia, morbidity, dehydration and mortality.Packing steps followed the established standard packing method for live transportation of marron. Each treatment group consisted of six polystyrene boxes (65 × 30 × 40 cm 3 ), and each box contained 30 marron from each feeding group. The sealed boxes were placed on a trolley at room temperature to give the effect of transportation. Boxes were opened at 24 th and 48 th hour post simulated transport and marron from each treatment group were returned to the culture tank. After temperature acclimation, the marron were observed for mortality and samples were collected to assess marron health and immunity.The results demonstrated that no mortality was observed at 24 h of transport both in basal diet and probiotic diet fed marron, however at 48h of transport the survival of probiotic fed marron was significantly higher (100 ± 0.0%) compared to survival (93.3 ± 2.8%) of basal diet fed marron. The higher survival rate of probiotic fed marron was also sustained by superior health and immune status indicated by higher intestinal bacterial population, higher total haemocyte count and lower haemolymph bacteria (bacteraemia) level. In brief, supplementation with host origin customized probiotic B. mycoides significantly improved marron tolerance to a live transport stress test, which resulted in no mortality up to 48h of transport.

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Section: Discussionmentioning

confidence: 99%

Survival and Immunity of Marron Cherax cainii (Austin, 2002) Fed Bacillus mycoides Supplemented Diet under Simulated Transport

Ambas¹,

Fotedar²,

Buller³

2015

J Aquac Res Development

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“…As an alternative strategy to antibiotics, probiotics have recently attracted extensive attention in aquaculture. Many reports have been published regarding application of probiotics in the aquatic environment (for review see, Ringø and Gatesoupe, 1998;Gatesoupe, 1999;Verschuere et al, 2000;Irianto and Austin, 2002;Burr et al, 2005;Gram and Ringø, 2005;Farzanfar, 2006;Tinh et al, 2008;Wang et al, 2008). Due to high cost, Norwegian Scientific Committee for Food Safety…”

Section: Prebioticsmentioning

confidence: 99%

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Hemre

Amlund

Aursand

et al. 2018

EJNFS

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“…(reviewed by Tinh et al 2008;Cao et al 2012). Thus, the identification of biological functions in marine microorganisms could have wide-reaching applications.…”

Section: Enzymes That Degrade Biofilm-forming Qs Signalsmentioning

confidence: 99%

Mini-review: Inhibition of biofouling by marine microorganisms

2013

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Any natural or artificial substratum exposed to seawater is quickly fouled by marine microorganisms and later by macrofouling species. Microfouling organisms on the surface of a substratum form heterogenic biofilms, which are composed of multiple species of heterotrophic bacteria, cyanobacteria, diatoms, protozoa and fungi. Biofilms on artificial structures create serious problems for industries worldwide, with effects including an increase in drag force and metal corrosion as well as a reduction in heat transfer efficiency. Additionally, microorganisms produce chemical compounds that may induce or inhibit settlement and growth of other fouling organisms. Since the last review by the first author on inhibition of biofouling by marine microbes in 2006, significant progress has been made in the field. Several antimicrobial, antialgal and antilarval compounds have been isolated from heterotrophic marine bacteria, cyanobacteria and fungi. Some of these compounds have multiple bioactivities. Microorganisms are able to disrupt biofilms by inhibition of bacterial signalling and production of enzymes that degrade bacterial signals and polymers. Epibiotic microorganisms associated with marine algae and invertebrates have a high antifouling (AF) potential, which can be used to solve biofouling problems in industry. However, more information about the production of AF compounds by marine microorganisms in situ and their mechanisms of action needs to be obtained. This review focuses on the AF activity of marine heterotrophic bacteria, cyanobacteria and fungi and covers publications from 2006 up to the end of 2012.

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A Review of the Functionality of Probiotics in the Larviculture Food Chain

Cited by 137 publications

References 92 publications

Survival and Immunity of Marron Cherax cainii (Austin, 2002) Fed Bacillus mycoides Supplemented Diet under Simulated Transport

Survival and Immunity of Marron Cherax cainii (Austin, 2002) Fed Bacillus mycoides Supplemented Diet under Simulated Transport

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Mini-review: Inhibition of biofouling by marine microorganisms

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