2014
DOI: 10.1016/j.watres.2014.01.028
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A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media

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Cited by 378 publications
(143 citation statements)
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“…chemical oxidation, electrochemical oxidation, Fenton reaction, Ozone treatment and photocatalytic oxidation) have been extensively investigated for the decades and can be considered as a fully developed technology which are enable to remove about 90 % of BOD/COD content of PW [29]. The AOPs include a number of different reactions such as O 3 +H 2 O 2 , UV+ H 2 O 2 , UV+O 3 or O 3 +UV+TiO 2 , and Fenton reaction [30]. Furthermore, there are some other non-conventional AOPs such as wet-air-oxidation and humid-oxidation with peroxide (OHP) [31].…”
Section: Chemical Treatment Methodsmentioning
confidence: 99%
“…chemical oxidation, electrochemical oxidation, Fenton reaction, Ozone treatment and photocatalytic oxidation) have been extensively investigated for the decades and can be considered as a fully developed technology which are enable to remove about 90 % of BOD/COD content of PW [29]. The AOPs include a number of different reactions such as O 3 +H 2 O 2 , UV+ H 2 O 2 , UV+O 3 or O 3 +UV+TiO 2 , and Fenton reaction [30]. Furthermore, there are some other non-conventional AOPs such as wet-air-oxidation and humid-oxidation with peroxide (OHP) [31].…”
Section: Chemical Treatment Methodsmentioning
confidence: 99%
“…Ozone oxidation and biodegradation by biological activated carbon have been considered to be two effective methods for mitigation of the odor problem (Newcombe et al, 1997;Geering, 1999;Cook et al, 2001;von Gunten, 2003a) The combination of ozonation and biological activated carbon (BAC) (O 3 -BAC), which integrates the oxidation effect of O 3 and the biological degradation effect of BAC, have often been adopted as an advanced water treatment approach because of its capability in comprehensively improving drinking water quality (Newcombe and Cook, 2002). Though the O 3 -BAC process has been proved to be effective in the removal of odors (Cook et al, 2001;Newcombe and Cook, 2002), most of the previous studies have mainly been limited to the earthy odorants including 2-MIB and geosmin (Srinivasan and Sorial, 2011;Antonopoulou et al, 2014). Ozonation and associated advanced oxidation processes (O 3 /H 2 O 2 , UV/O 3 , UV/O 3 /H 2 O 2 ) have been proved to be effective for the removal of 2-MIB and geosmin (Atasiet et al, 1999;Ho et al, 2002;Jung et al, 2004;Liang et al, 2007;Andreadakis et al, 2010;Mizuno et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, most odor events in drinking waters have been caused by multiple odorants (Khiari et al, 1995;Suffet et al, 1999). However, studies to explore the effectiveness of the O 3 -BAC process in the mitigation of odors in source waters containing widely varying OTCs and concentration levels are still very limited (Srinivasan and Sorial, 2011;Antonopoulou et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Considering previous studies on GSM photocatalytic degradation [6], geosmin has a variety of photocatalytic degradation ways. To summarize, geosmin may be oxidized by active groups firstly, successively removed 1 hydroxyl and 2 methyl attached to the ring structure of geosmin; secondly, geosmin transformed to polycyclic olefins; thirdly, after the ring opening, a serial of intermediates such as monocyclic alkanes, cycloolefin and ketones, etc were produced and final degradation products were CO 2 and H 2 O.…”
Section: Possible Photocatalytic Mechanismmentioning
confidence: 99%