Postharvest food loss increases rapidly every year in the world due to the inability to preserve food. Crop drying, which aims to reduce the moisture content to a certain level, is a method used to extend the shelf life of the food, and prevent it from spoiling. Solar drying is becoming a popular option to replace mechanical dryers due to the high cost of energy, and the increased awareness of consumer orientation to clean energy products. In this study, three different low-cost solar dryers of natural convection dryer (NCD), forced convection dryer (FCD), and heat pump integrated solar dryer (HPD) were examined, and mushroom (agaricus bisporus) drying experiments were carried out on each. In this study, three main research topics were determined: (i) to analyse the drying characteristics of mushroom slices in different thicknesses (0.5cm, 1cm and in half), (ii) to determine the effect of pretreatment on the drying time, (iii) to compare the collector efficiencies. For these purposes, 12 experiments were conducted between 9:00-18:00, the average daily solar irradiance was around 790W/m 2 . In 10 drying experiments out of 12, it was observed that the samples were completely dried out within the experiment period, while the drying process of the half-cut mushrooms in NCD and FCD were completed after 18:00. The results show that cutting thin slices of mushrooms reduced the drying time by an average of 40.83 mins. Also, the process of pretreatment caused shorter drying time by an average of 26.66 mins, almost 7% in all cases. The average thermal efficiencies were found 59.74%, 67.66%, and 77.45% for NCD, FCD and HPD, respectively. According to the results of this study, the most affecting factor in the overall drying process is found to be drying air which is hot and holds less moisture. In addition, it turned out that the drying rate increases with the increase of the temperature and speed of the drying air.