A review on post-harvest technology of an underutilized vegetable bitter tomato (Solanum aethiopicum L cv. gilo) of Northeastern region of India
Satemmenla Jamir,
Kshetrimayum Sonia Devi,
Elizabeth Ningombam
et al.
Abstract:Northeastern region of India is endowed with variety of local vegetables that are highly nutritious and health-promoting. One of which is Solanum aethiopicum L which has a bountiful source of nutrients and bioactive chemicals. It has several pharmacological benefits and are used in indigenous medicine to treat various conditions. Nonetheless, the crop is highly perishable with a short shelf life (35days) which significantly contributes to postharvest losses. Techniques used to extend the shelf life of the crop… Show more
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