“…In Brazil, this plant can be found close to the coastal environment [ 1 , 2 ]. Interestingly, the seeds of the ketapang fruit are composed of vegetable oil and biodiesel, in addition to having promising physicochemical properties, which makes this plant suitable for industrial use [ 3 ]. T. catappa phytochemically contains a variety of compounds, such as phenols, tannins, and flavors.…”