A rheological and morphological study of treated PVC

Abstract

This article reports a rheological and morphological study of poly(vinyl chloride) (PVC) that was subjected to a treatment capable of decreasing the simultaneous mass transfers occurring between liquid food (or simulant) and PVC packaging. The storage modulus (GЈ), loss modulus (GЉ), and the loss angle (tan ␦), have been used to determine the glass transition temperature using a Rheometric Scientific Dynamic Analyzer. Young's modulus was measured on a dynamometer, and a morphological characterization was carried out with an optical microscope. The obtained results show that treated PVC behaves like a composite material, which is in agreement with a previously established model.