“…The discovery of vitamin K arose from the observation in the late 1920s and early 1930s that chicks reared on a reconstituted 'sterol-free' diet developed a hemorrhagic disease characterized by a severe impairment in blood coagulation (Almquist and Stokstad, 1935;Dam, 1929Dam, , 1935Dam and Schønheyder, 1934;Holst and Halbrook, 1933;McFarlane et al, 1931;Schønheyder, 1935). The lack of sterols or fat in the diet as the cause of the disease was quickly ruled out, as haemorrhages still appeared in chicks receiving a daily supplement of cholesterol and oil from cod-liver or flax seeds.…”