A short note on the vitamin E requirement of Tilapia nilotica (Oreochromis niloticus)?effects on health and growth

Eleraky, W.; Saleh, G.; Gropp, Jürgen

doi:10.1111/j.1439-0426.1995.tb00044.x

Cited by 5 publications

(3 citation statements)

References 5 publications

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“…It has been shown that vitamin C deficiency can lead to loss of pigmentation in cultivated fish (Lovell 1973). On the other hand, Eleraky et al (1994) suggested that vitamin E deficiency might cause depigmentation among other abnormalities. It was found that lipid deficiency can cause depigmentation in Chinook salmon, Oncorhynchus tshawytscha (Walbaum, 1792), (FAO 1980).…”

Section: Resultsmentioning

confidence: 99%

A reported case of abnormal pigmentation in the Epaulet grouper Epinephelus stoliczkae (Day, 1875) collected from the Sea of Oman)

Jawad¹,

Al-Kharusi²

2013

analesbio

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Section: Resultsmentioning

confidence: 99%

A reported case of abnormal pigmentation in the Epaulet grouper Epinephelus stoliczkae (Day, 1875) collected from the Sea of Oman)

Jawad¹,

Al-Kharusi²

2013

analesbio

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“…Among the vitamins, a great deal of attention has been focused on dietary vitamin E supplementation in tilapia diets due to the powerful antioxidant properties, to both pre‐ and post‐harvest fish, the potential role in modulating fatty acid metabolism and is essential for optimal growth (Eleraky et al . ; Huang et al . ; Huang & Huang ; Wang et al .…”

Section: Vitamin and Mineral Requirements Of Tilapiamentioning

confidence: 99%

A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

Romano

2013

Reviews in Aquaculture

220

130

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Tilapia is the second most farmed fish group worldwide and over the past decade has quadrupled in production, largely due to their many characteristics conducive to aquaculture conditions as well as to the high marketability and relatively stable market prices. To keep pace with this rapid expansion, tilapia aquaculture will rely increasingly on more sustainable practices, but this must not be at the expense of decreased productivity, increased cost or compromised product quality. Since feed constitutes the major operating cost of tilapia farming, understanding their nutritional requirements, factors that may influence these requirements and implementing the most appropriate feeding management strategy is essential for the continued sustainability and scalability of the global tilapia industry. This review addressed these concerns by providing an overview of published nutrient requirement data and offered practical recommendations to the nutrition and feeding management of farmed tilapia, from broodstock to finishing feeds. The first section of this review extensively discusses the dietary protein/amino acids, lipids/fatty acids, carbohydrates, vitamin and mineral requirements of tilapia. Alternatives to marine-based ingredients, which are used increasingly in tilapia feeds, are also discussed. This is followed by discussing practical feed management aspects at the commercial farm level including feed formulations, feed types and feeding rates/frequency throughout the culture cycle. Recent research indicating significant differences in nutrient requirements and utilization efficiencies of improved tilapia strains versus non-improved strains are highlighted. This review aims to provide a comprehensive overview of tilapia nutrition and thus contributes to the continued global expansion of tilapia farming and the demand for their products.

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“…Decreased bioavailability of minerals such as zinc due to dietary phytates as anti-nutritional factors (ANF) should also be taken into consideration (McClain et al, 1988). Sodium and potassium are found in Kasper et al (2000), Shiau and Lo (2000), Lim et al (1993Lim et al ( , 2011b, Soliman and Wilson (1992a, b), Shiau and Suen (1992), Ayyat et al (2011), Shiau andHsieh (1997), Shiau and Chin (1999), Shiau and Huang (2001), Barros et al (2009), Shiau andLung (1993), Soliman et al (1994), Hsu (1995, 1999), Peres et al (2004), Shiau and Su (2005), Saleh et al (1995), Hu et al (2006), Guo et al (2010), Shiau and Hwang (1993), Eleraky et al (1995), Huang et al (2003) 2007), Shiau and Sh, (1998), Pan et al (2003), Shiau and Hsieh (2001), Dabrowska et al (1989), Reigh et al (1991), Shiau andSu (2003), Robinson et al (1987), Shiau and Lu (2004), Cnaani et al (2010), Eid andGhonim (1994), do Carmo e Sa´ et al (2004) abundance in water needing no supplementation whereas the supplementation of other minerals like selenium and iodine are required ( Van der Velden et al, 1991a, b;Davis et al, 1996). For Nile tilapia the requirements for minerals has been listed in Table 3.…”

Section: Mineralsmentioning

confidence: 99%

Nutritional Requirement of Nile Tilapia (Oreochromis niloticus) in a Commercial Farm: A Review

Balakamatchi¹,

S.²,

Ramabhai³

2022

IJZI

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This article reviews the nutritional requirement of tilapia fish (nile tilapia – Oreochromis niloticus) in a commercial farm setting. Although the nutritional requirement of tilapia does not entirely depend on the habitat of the fish, in certain scenarios such as a commercial aquaculture farm, the requirements of the fish are often specific. These specific requirements are based on factors such as increased profits, economic feasibility, and commercial scalability. In this review, the above mentioned criteria serve as a guide to determine the nutritional characteristics of fish feed for a commercial tilapia fish farm.

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A short note on the vitamin E requirement of Tilapia nilotica (Oreochromis niloticus)?effects on health and growth

Cited by 5 publications

References 5 publications

A reported case of abnormal pigmentation in the Epaulet grouper Epinephelus stoliczkae (Day, 1875) collected from the Sea of Oman)

A reported case of abnormal pigmentation in the Epaulet grouper Epinephelus stoliczkae (Day, 1875) collected from the Sea of Oman)

A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

Nutritional Requirement of Nile Tilapia (Oreochromis niloticus) in a Commercial Farm: A Review

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