A Short Scientific Note on the Horticultural Crops Optimum Planting Dates in Jordan

Massimi, Mohunnad; Al-Bdour, Ala I.

doi:10.21608/ejoh.2018.6221.1085

Cited by 3 publications

(3 citation statements)

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“…It is necessary to note that modern agricultural production techniques have increased the productivity of the unit area in 2019. This is consistent with the government's directions to improve production in quantity and quality to meet local and global requirements (Massimi and Al-Bdour, 2018). It's worth noting here that strategies to conserve water resources in the future require planning crop rotations and their pattern in highlands (Massimi and Al-Bdour, 2018) so that cultivation does not expand as much as it is improved in using innovations to increase highlands production and prevent the waste of water resources.…”

Section: Resultssupporting

confidence: 84%

“…On the other hand, many studies in Jordan show a desire to improve vegetable crop yields and quality (Massimi and Al-Bdour, 2018). There are 3 seasons for the production of vegetables such as tomatoes, peppers, and paprika in Jordan, which is the October period in the Jordan Valley (the period time during which the cultivation of temporary crops takes place of vegetables, which fall between August and the end of November).…”

Section: Introductionmentioning

confidence: 99%

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Statistical Indices of Land Use Changes and Nutrients Balance of Tomatoes and Peppers Production in Jordan Valley and Highlands (1999-2019)

Massimi

2021

Landsc. environ.

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Climate change has caused pressure on water resources in Jordan. This was accompanied by the Syrian refugee crisis during the period 2009 to 2019. This descriptive study was conducted in the University of Debrecen, during the years 2020 and 2021 within the course of sustainable land use by collecting official statistical data from reliable sources in Jordan on the production of tomato, pepper, and paprika during five years 1999, 2004, 2009, 2014 and 2019 to compare the change in land use, crop sown structure, country production, unit area average yield and estimation of unit area pollution with major nutrients. The study showed an increased land used for the production of vegetables by (+ 37.84%) during the period from 2004 to 2014, high productivity per hectare for three crops from 2014 to 2019. Jordan had the highest tomato and paprika crop yields in 2014. The reason is due to the increase in the local and global demand for these crops along with other reasons, which have promoted the use of mass production agricultural techniques, the most important of which is chemical fertilization. Which caused the accumulation of phosphorus and potassium in soils.

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Section: Resultssupporting

confidence: 84%

Section: Introductionmentioning

confidence: 99%

Statistical Indices of Land Use Changes and Nutrients Balance of Tomatoes and Peppers Production in Jordan Valley and Highlands (1999-2019)

Massimi

2021

Landsc. environ.

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“…The latter res earch concluded the importance of promoting legumes adoption improved varieties of green beans and green cowpeas in the cont ext of national food security through extension and rural women societies and by using biological safe pesticides. Other studies rev ealed the import ance to det ermine the optimal planting dates for all types of horticult ural crops in Jordan www.jinagri.com Hiary et al, 2021 (include food legumes) for many reasons from the principle of management of inputs and the costs of agricultural inputs, especially with regard to irrigation costs, water costs, and fertilizers costs Massimi et al (2018). SWOT analysis is required in the target rural communities to determine the appropriateness and viability of rural communities to adopt new technologies such as herbicides, pesticides, soil fertility, improved varieties, and optimum planting dates.…”

Section: Introductionmentioning

confidence: 99%

SWOT analysis to adopt technologies in pulses cultivation under climate change in Jordan's humid agriculture

Hiary¹,

Massimi²,

Bader³

2021

Journal of Innovative Agriculture

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This paper examined the strengths, weaknesses, opportuniti es, and threats to new technologies adoption and application in representative sub -humid agricultural communities of Irbid, Madaba, and Karak of Jordan. This is predicated on the need for improved performance and reinvigoration of research tools for better policymaking. Some of the strengths are saving time, increase production, and profitability for new technologies. The study explored socio-economic conditions of pulses farmers to evaluate the impacts of the introduction of new technologies of seeder use, zero-tillage, new pulses varieti es, adding fertilizers with scheduling, using herbicides, using recommended seeding rates, and recommended planting dates. On the other hand, opportunities that can be explored is expected increased incomes. No problems or threats expected to the adoption and application of new technologies. The paper recommends that research and policymakers should pay proper attention to the strengths, weaknesses, opportuniti es, and threats to adoption and application of new technologies with a view of making decisions truly more responsi ve to local concerns and policy.

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Tomato (Lycopersicon esculentum Mill.) anatomical, physiological, biochemical and production responses to drought stress - A mini-review essay

Massimi

2021

Int. j. hortic. sci.

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The cultivated plant climate association in agricultural yields is getting expanded consideration with regards to changing climatic conditions. Abiotic stressors can lead to morpho-anatomical, physiological, and biochemical alterations in harvests, resulting in a significant loss of profit. A comprehension of ecological elements and their communication with physiological cycles is critical for improving agricultural practices. Drought stress is among the main natural factor affecting plant development, growth, and yield measures. Assessing the impact of environmental change and atmospheric variability on tomato crop output will require a thorough understanding of this stress element. The physiology, development, improvement, yield, and quality of the tomato crop are all affected by dry season stress. This mini-review essay presents the most prominent features about the effects of drought stress on tomato crop plant physiology and production, with specific highlighting for the complex relationship between drought stress, and nutrients uptake.

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A Short Scientific Note on the Horticultural Crops Optimum Planting Dates in Jordan

Cited by 3 publications

References 1 publication

Statistical Indices of Land Use Changes and Nutrients Balance of Tomatoes and Peppers Production in Jordan Valley and Highlands (1999-2019)

Statistical Indices of Land Use Changes and Nutrients Balance of Tomatoes and Peppers Production in Jordan Valley and Highlands (1999-2019)

SWOT analysis to adopt technologies in pulses cultivation under climate change in Jordan's humid agriculture

Tomato (Lycopersicon esculentum Mill.) anatomical, physiological, biochemical and production responses to drought stress - A mini-review essay

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