2018
DOI: 10.1038/s41598-018-30305-z
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A simple and inexpensive quantitative technique for determining chemical sensitivity in Saccharomyces cerevisiae

Abstract: Chemical sensitivity, growth inhibition in response to a chemical, is a powerful phenotype that can reveal insight into diverse cellular processes. Chemical sensitivity assays are used in nearly every model system, however the yeast Saccharomyces cerevisiae provides a particularly powerful platform for discovery and mechanistic insight from chemical sensitivity assays. Here we describe a simple and inexpensive approach to determine chemical sensitivity quantitatively in yeast in the form of half maximal inhibi… Show more

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Cited by 33 publications
(25 citation statements)
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“…This assay was conducted as described previously (Hung et al, 2018). Briefly, we initiated cultures at 0.05 OD 600 in each well by appropriately diluting mid-log phase cultures maintaining ∼ 160 μl final volume.…”
Section: Methodsmentioning
confidence: 99%
“…This assay was conducted as described previously (Hung et al, 2018). Briefly, we initiated cultures at 0.05 OD 600 in each well by appropriately diluting mid-log phase cultures maintaining ∼ 160 μl final volume.…”
Section: Methodsmentioning
confidence: 99%
“…CFW and sertraline sensitivity assays were performed as previously described (51). Briefly, a log phase culture medium was diluted to 0.02 (A 600 ) in yeast/peptone and transferred to a sterile reagent reservoir.…”
Section: Methodsmentioning
confidence: 99%
“…We prepared this experiment as described previously (Hung et al, 2018). To set a 96-well plate liquid culture, we used logphase cultures of 0.05 OD 600 as determined by a standard spectrophotometer.…”
Section: -Well Plate Liquid Culture Assaymentioning
confidence: 99%