Abstract:In agriculture, the soil properties influence the productivity and quality of crops. The farmer expects that in a specific area of the land, the physicochemical characteristics of the soil will be homogeneous as the selected crop has the desired quality and minimizes the use of fertilizers. There are three approaches to determining the correct delimitation of the land in the state-of-the art. The first one (k-means and fuzzy k-means) is impractical for current agricultural technology. The second approach is ba… Show more
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