“…Lectins, including Lotus tetragonolobus lectin (LTL, L‐1320), Lens culinaris agglutinin (LCA, L‐1040), Narcissus pseudonarcissus lectin (NPL, L‐1370), Jacalin (L‐1150), Ricinus communis agglutinin I (RCA‐I, L‐1080), Peanut agglutinin (PNA, L‐1070), Vicia villosa lectin (VVL, L‐1230), Wheat germ agglutinin (WGA, L‐1020), Maackia amurensis lectin I (MAL‐I, L‐1310), Sambucus nigra lectin (SNA, L‐1300), and concanavalin A (Con A L‐1000‐500), were commercially purchased from Vector Laboratories (CA, USA). We described these lectins, which specifically bind to different glycans, in our previous study 17 . Each lectin was dissolved in 10 mM HEPES buffer (pH 8.5) with 0.001% BSA to a concentration of 1 mg/mL.…”