“…A summary of study [ 55 , 56 , 63 , 65 , 67 , 68 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 ] characteristics is depicted in Table 2 . Among the six studies that employed probiotics, a variety of probiotic species and strains were used: Lactobacilli casei Shirota , Lactobacillus plantarum DR7 , Lactobacillus plantarum PS128 , and Lactobacillus rhamnosus , as well as a combination of Bifidobacterium bifidum W23 , Bifidobacterium lactis W51 , Bifidobacterium lactis W52 , Lactobacillus acidophilus W37 , Lactobacillus brevis W63 , Lactobacillus casei W56 , Lactobacillus salivarius W24 , Lactococcus lactis W19 , and Lactococcus lactis W58 (i.e., the Ecologic Barrier formula).…”