Rapeseed-mustard oil is an essential dietary component, in India. The modification of rapeseed- mustard
for fatty acid composition of seed oil to develop new genotypes having alternative oil and meal characteristics has
been an important objective in quality breeding. Moreover, Breeding efforts in India are in progress to develop double
low varieties to meet the internationally acceptable standards of oil and seed meal. So, information on the nutritional
and anti-nutritional make-up of rapeseed-mustard oil and seed meal of the existing germplasm would be quite useful
for the researchers especially breeders involved in the quality improvement programmes. In the present study database
on biochemical characteristics of rapeseed-mustard has been developed using open source technology LAMP. The database
provides the information on 14 important biochemical characters such as oil, saturated fatty acids, oleic, linoleic,
linolenic, eicosenoic, erucic acid, monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), ω6/ω3
ratio, protein, glucosinolate, phenol, and fiber content. It offers web interface to submit and search data in the
database. The database presently comprises biochemical characteristics of germplasm accessions, advance breeding lines
and notified varieties of rapeseed-mustard. The database developed will be useful to the breeders in the selection
of desired genotype with specific traits.