“…In addition, their diverse molecular structures and the availability of functional chemical moieties in their molecular structures facilitate chemical modifications or functionalization like cross-linking, carboxymethylation, esterification, sulfation, phosphorylation, thiolation, grafting, etc., in order to introduce or improve derived functional properties [6][7][8][9]. Amongst these chemical modifications, a thiolation is a well-recognized approach to polysaccharide modification that imparts improvement of mucoadhesion of polysaccharides [10,11]. Thus, the above-mentioned chemical modifications can improve the applicability of different plant polysaccharides.…”