“…C 3 crops have been the focus of much archaeobotanical and isotopic work, especially in Europe and the Near East, because represent a key component of the human diet since the Neolithic (e.g. Gron et al, 2021;Stroud et al, 2021;Styring et al, 2018). Current studies, however, have been able to highlight also the importance of C 4 crops in past human diet (Filipović et al, 2020;Lightfoot et al, 2013;Varalli et al, 2016, Varalli, A. et al, 2022, Varalli et al, 2023.…”