“…Additional examples of methods that are used for inactivating the antibacterial prop-.erties of various compounds may be found in the following combinations : sodium thiosulfate versus chlorine (3, 4) ; p-aminobenzoic acid versus sulfanilamide (5, 6 ) ; penicillinase versus penicillin (7,8,9); ferric chloride versus phenol (10); and glucose versus streptomycin (11).…”