2009
DOI: 10.1016/j.biortech.2008.06.047
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A statistical approach to optimization of fermentative production of poly(γ-glutamic acid) from Bacillus licheniformis NCIM 2324

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Cited by 67 publications
(46 citation statements)
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“…The dummy variables, which are not assigned any values, introduce some redundancy required by the statistical procedure (Bajaj et al, 2009;Bankar et al, 2009). …”
Section: Effect Of Initial Ph and Temperaturementioning
confidence: 99%
“…The dummy variables, which are not assigned any values, introduce some redundancy required by the statistical procedure (Bajaj et al, 2009;Bankar et al, 2009). …”
Section: Effect Of Initial Ph and Temperaturementioning
confidence: 99%
“…For the production of PGA, a medium reported by Bajaj et al [18] was used, which contained (g/l) glycerol, 62.4; citric acid, 15.2; L-glutamic acid, 20; ammonium sulfate, 8.0; K 2 HPO 4 , 1; MgSO 4 ·7H 2 O, 0.5; CaCl 2 ·2H 2 O, 0.2; MnSO 4 ·7H 2 O, 0.05. Initial pH of the medium was adjusted to 6.5 by using 2 N NaOH and/or 2 N HCl.…”
Section: Bacterial Strain and Mediummentioning
confidence: 99%
“…Concentration of citric acid was determined by the method described by Marrier and Boulet [22]. Concentration of glutamic acid was determined by HPLC under conditions that were identical to that for quantification of PGA [18].…”
Section: Effect Of Tca Cycle Intermediated On Pga Productionmentioning
confidence: 99%
“…In the present study, P. aeruginosa grown and produced EPS at range of pH values. In any microbial fermentation process, pH is one of a critical factor, because medium pH directly influences the physiology of a microorganism by affecting nutrient solubility and uptake, cell membrane morphology, EPS activity and product formation (Bajaj et al, 2009). In this study, EPS production was found to be high at pH 7.5 (6.38 ± 0.381 g/l) and this was found to be optimum (Fig.…”
Section: Resultsmentioning
confidence: 60%