A study of bacterial concentration and species in the indoor air of green houses used for shiitake cultivation

Kim, Jun Young; Kwon, Hyuk Woo; Jang, Siun; Choi, Minseok; Ko, Han Kyu; Kim, Seong Hwan

doi:10.15250/joie.2014.13.4.237

J. Odor Indoor Environ.

2014

DOI: 10.15250/joie.2014.13.4.237

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A study of bacterial concentration and species in the indoor air of green houses used for shiitake cultivation

Jun Young Kim¹,

Hyuk Woo Kwon²,

Siun Jang³

et al.

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Investigation of bacteria in indoor air of a greenhouse for button mushroom cultivation

Kwon¹,

Choi²,

Oh³

et al. 2015

Journal of Mushroom

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Since button mushroom (Agaricus bisporus) cultivation is performed in closed environment, the understanding of indoor environment becomes essential for the quality and quantitative production of the greenhouse-grown mushroom. To generate information on indoor environmental factors affecting on fruiting body quality, we investigated temperature, humidity, and bacterial concentration and species in a greenhouse located in Buyeo, Chungnam Province. Temperature and humidity were recorded as 19.75 ± 0.35 O C and 87 ± 3.67%, respectively. The total concentration of bacteria was measured as 3.84 × 103 CFU/M 3

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Investigation of bacteria in indoor air of a greenhouse for button mushroom cultivation

Kwon¹,

Choi²,

Oh³

et al. 2015

Journal of Mushroom

Self Cite

View full text Add to dashboard Cite

show abstract

Investigation of airborne bacteria in wood ear mushroom cultivation houses

Chi,

Kim,

Lee

2024

J. Odor Indoor Environ.

View full text Add to dashboard Cite

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A study of bacterial concentration and species in the indoor air of green houses used for shiitake cultivation

Cited by 2 publications

References 0 publications

Investigation of bacteria in indoor air of a greenhouse for button mushroom cultivation

Investigation of bacteria in indoor air of a greenhouse for button mushroom cultivation

Investigation of airborne bacteria in wood ear mushroom cultivation houses

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