2010
DOI: 10.5539/mas.v4n5p35
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A Study on Effects of Soil Physico-Chemical Properties on Cocoa Production in Ondo State

Abstract:

Cocoa is a major export crop in Nigeria with highest percentage coming from Ondo State. However, the production has dwindled in recent years. This study has examined the impacts of soil physico-chemical properties (pH, total organic carbon (TOC), cation exchange capacity (CEC) and textural nature) of different cocoa plantations within six selected communities of Ondo State, Nigeria … Show more

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Cited by 9 publications
(4 citation statements)
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“…Maximum of the soil samples were falling under low category (<22.4 kg ha -1 ). this may be due to low amount of organic matter in soils or lack of sulphur addition through sulphur containing fertilizers, continuous removal of sulphur by crops and use of high analysis complex fertilizers without sulphur" [29].…”
Section: Available Sulphurmentioning
confidence: 99%
“…Maximum of the soil samples were falling under low category (<22.4 kg ha -1 ). this may be due to low amount of organic matter in soils or lack of sulphur addition through sulphur containing fertilizers, continuous removal of sulphur by crops and use of high analysis complex fertilizers without sulphur" [29].…”
Section: Available Sulphurmentioning
confidence: 99%
“…Hàm lượng các nguyên tố K, Mn, Fe, Cu, Zn trong mẫu đất được bán định lượng bằng phương pháp XRF 20 . Các mẫu đất AGNC, AGTB, AGTT, AGTS lấy ở 2 độ sâu khác nhau lần lượt là 0-15 cm; 15-30 cm tương ứng với tầng đất mặt (TS) và tầng đất dưới bề mặt(SS) 24…”
Section: ảNh Hưởng Của Kích Thước Hạt đếN Phương Pháp Phân Tích địNh ...unclassified
“…The mean pH value of the soil in the study site was found to be 5.65, 5.64 and 5.72 for depth 10 cm, 20 cm and 30 cm respectively which is found to be slightly acidic. Optimum pH for most crops falls between 6.0 and 7.0 because nutrients are more available at pH about 6.5 (Ajayi et al, 2010;Omotade and Alatise, 2017). Therefore makes the study area fairly suitable for the cultivation of crops as the pH across the site falls around the optimum value.…”
Section: Soil Phmentioning
confidence: 99%