A Study on Marketing Pattern of Onion in Nashik District of Maharashtra, India

Shukla, Kumud; Pandey, Geeta; Kumari, Mahima; Vanam, Avinash; Singh, Nahar

doi:10.20546/ijcmas.2019.804.016

Cited by 1 publication

(2 citation statements)

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“…The Gas collection chamber is designed to test the gases emitted by defected onions. The air sample of Onion is collected in this chamber and output values of various components like, Carbon Dioxide, Carbon Monoxide, Hydrogen are compared with the values of these gases in clean air [5] to check the variation. Above mentioned gas sensors have been used for detection of healthy as well as rotten onions and the prototype has given responses as shown in subsequent tables.…”

Section: Results Of Gas Sensorsmentioning

confidence: 99%

“…Maximum aggregate losses have been observed at producer level due to manual, lack of adequate transport utility, drying mechanism, unidenfied rooted bulbs, poor packing facilities, and injury at the time of harvesting [4]- [6]. b) Due to lack of storage facility, the eventual marketing policy of onion is supoosed to be profitable for a middle man and not to a producer [5]. It is a need of the day to apply technology to deploy the proper cold storage facilities with appropriate sorting and sensing units equipped with the system [7].…”

Section: Literature Reviewmentioning

confidence: 99%

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Development of smart machine for sorting of deceased onions

Kokate¹,

Ashok²,

Jagdish³

2022

IJEECS

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Today, we are thinking to raise Farmer’s income through various means and measures. Implementation of new crop patterns, technology inclusion and promoting the eshtablishment of numerous agro processing industries will play a major role in agriculture sector. The labour issue is also one of the main concerns in many of the agricultural activities. In this paper we propose a technological evolvement in onion detection process, where we apply image processing and sensory mechanism to identify sprouted and rotten onions respectively. This will yield to quick, accurate and prompt supply of goods to the market, irrespective of lack of consistent but costly manpower. The efficiency of this prototype in identifying the sprouted onions with the help of camera is observed to be upto 87% and also the response of Gas sensing system in detecting rooten onions under prescribed chamber dimensions is analysed and obtained encouraging results.

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Section: Results Of Gas Sensorsmentioning

confidence: 99%