“…In a study of ten fi g varieties (152-4s, 'Brown Turkey', 'Kadota', 'Mission', 'Orphan', 'Panachee', UCR 276-14, UCR 291, 'White Texas Everbearing' and 'Zidi') grown under California conditions, fi g weight (20-60 g) was comparable to that of Turkish varieties (22-52 g (Çalişkan and Polat, 2008), 40-65 g (Bostan et al , 1998), and 30-90 g (Özeker and Isfendiyaroglu, 1998)). The varieties grown in California had similar fruit length (41-63.5 mm) to varieties from Turkey (38.5-62.0 mm), but were smaller in fruit diameter (35.6-48.4 mm versus 45.0-55.0 mm) (Bostan et al , 1998).…”