Table Food Coord Soc Korea
 2020
DOI: 10.26433/tfck.2020.15.1.81
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A Study on the Characteristics of Western-Style Dining Spaces in Gyeongungung Palace and Changdeokgung Palace in Modern Transitional Period: Focused on Dondeokjeon, Seokjojeon and Huijeongdang

Hee-Bun Lee1,
Kyung-Soo Han2
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