A Study on the Influence of Health Beliefs, Health Concern Interest, Food Safety Demand and Korean Food Preference on Intention for Yaksun Cuisine Choice

Bok, Hye-Ja

doi:10.17495/easdl.2020.6.30.3.252

easdl

2020

DOI: 10.17495/easdl.2020.6.30.3.252

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A Study on the Influence of Health Beliefs, Health Concern Interest, Food Safety Demand and Korean Food Preference on Intention for Yaksun Cuisine Choice

Hye-Ja Bok¹

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A Study on the Influence of Health Beliefs, Health Concern Interest, Food Safety Demand and Korean Food Preference on Intention for Yaksun Cuisine Choice

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References 21 publications

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