A Study on the Relationship between Perceived Value and Customer Response Regarding Service and Food Quality at Five-Star Hotel Restaurants

박기홍,; 최웅규,; Keun, Choi Soo

doi:10.20878/cshr.2009.15.2.006006006

culinarysciencehospitalityresearch

2009

DOI: 10.20878/cshr.2009.15.2.006006006

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A Study on the Relationship between Perceived Value and Customer Response Regarding Service and Food Quality at Five-Star Hotel Restaurants

박기홍 박기홍¹,

최웅규 최웅규²,

Choi Soo Keun³

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A Study on the Relationship between Perceived Value and Customer Response Regarding Service and Food Quality at Five-Star Hotel Restaurants

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References 8 publications

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