“…Malnutrition was the principal risk factor for death in under-five children in every state of India in 2017, accounting for 68% of the total under-five deaths (Swaminathan et al, 2019). Earlier studies found various socioeconomic and demographic factors such as age and gender of the child (Bharati et al, 2008), maternal education (Meshram et al, 2012; Mukherjee et al, 2008; Sen et al, 2011) and BMI (Corsi et al, 2016), family size (Rehan et al, 2020; Swami et al, 2000), household wealth status (Corsi et al, 2016; Kanjilal et al, 2010; Meshram et al, 2012), housing condition (Som et al, 2007), religion & caste (Rehan et al, 2020), place of residence and region (Bharati et al, 2008), and state-level dietary diversity (Borkotoky et al, 2018) affecting the nutritional status of under-five children in the country.…”