“…There have been some reports on the incidence of A. hydrophila in Switzerland, in Taiwan, in Malaysia, in Italy, in India, in China; and P. shigelloides in Japan, USA, in Czech Republic, in Spain, in Greece (Arai ., 1980;Tsai & Chen, 1996;Bardon, 1999;Gonzalez, Lopez-Diaz, Prieto, & Otero 1999;Radu, Ahmad, Ling, & Reezal 2003;Ottaviani et al, 2006;Papadopoulou et al, 2007;Nagar, Shashidhar, & Bandekar 2011;Shao-wu, Di, Hong-bai, & Tong-yan 2013). In Turkey the incidence of these pathogens in seafood products have not been extensively investigated.…”