A survey on traceability in food safety system using blockchain

Jaison, Feon; Ramaiah, Narayana Swamy

doi:10.1080/09720529.2021.2016215

Cited by 6 publications

(5 citation statements)

References 9 publications

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“…Maintaining compliance with food safety regulations demands commitment and collaboration from all stakeholders. By adhering to standards, implementing robust management systems, and embracing continuous improvement, the meat industry can ensure the safety and quality of its products, thus safeguarding public health and consumer trust [26], [27].…”

Section: Ensuring Compliance With Food Safety Regulations In the Meat...mentioning

confidence: 99%

Improving meat quality and safety: innovative strategies

Rebezov,

Khayrullin,

Assenova

et al. 2024

Potr. S. J. F. Sci.

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Ensuring meat products' quality and safety is paramount in today's food industry. This extended abstract delves into innovative strategies to enhance meat quality and safety throughout the production, processing, and distribution stages. The paper explores various cutting-edge approaches, technologies, and regulatory frameworks to mitigate risks and improve consumer confidence in meat products. The discussion begins with examining advancements in meat processing techniques, such as high-pressure processing (HPP), modified atmosphere packaging (MAP), and irradiation. These techniques are instrumental in reducing microbial contamination, extending shelf life, and preserving the nutritional integrity of meat products. Furthermore, the paper explores emerging technologies like nanotechnology and blockchain, which offer novel solutions for enhancing traceability, transparency, and accountability in the meat supply chain. Much of the paper discusses the role of quality control measures in ensuring meat safety and compliance with food safety regulations. From carcass inspection and microbiological testing to chemical residue analysis and packaging standards, rigorous quality control protocols are essential for identifying and mitigating potential hazards at every stage of meat production. Moreover, the paper highlights the importance of animal husbandry practices, feed management, and genetics in influencing meat quality attributes such as flavour, texture, and tenderness. Producers can enhance meat products' overall quality and palatability by implementing improved animal husbandry practices, optimizing feed formulations, and selectively breeding animals for desirable traits. In addition to technological advancements and quality control measures, the paper emphasizes the need for regulatory compliance and government oversight to uphold food safety standards. Ensuring adherence to regulations such as Hazard Analysis and Critical Control Points (HACCP) and implementing comprehensive food safety management systems are essential for safeguarding public health and consumer trust. In conclusion, this extended abstract provides a comprehensive overview of innovative strategies for improving meat quality and safety in the food industry. By embracing advancements in processing techniques, leveraging new technologies, implementing stringent quality control measures, and adhering to regulatory requirements, stakeholders can enhance the safety, integrity, and consumer perception of meat products in the marketplace.

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Section: Ensuring Compliance With Food Safety Regulations In the Meat...mentioning

confidence: 99%

Improving meat quality and safety: innovative strategies

Rebezov,

Khayrullin,

Assenova

et al. 2024

Potr. S. J. F. Sci.

View full text Add to dashboard Cite

show abstract

“…To deal with the emerging challenges, blockchain technology has gradually attracted managers' interest. The characteristics of blockchain, which include transparency and traceability, non-localization, security, smart execution, and so on [4], are believed to provide a feasible solution to problems in the food supply chain system, such as fraud, shortage and delay.…”

Section: Case Descriptionmentioning

confidence: 99%

Blockchain Technology Adoption in the Food Supply Chain: Challenges and Recommendations for Modern Businesses

Zhang

2024

HBEM

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The adoption of digital technology in modern commerce has driven growth in total online sales and stimulated the development of new business models that combine online and offline sales activities. However, this change has created unique challenges in the food supply chain, requiring businesses to adapt to changing customer preferences and demands. In response to these changes, many businesses have begun leveraging blockchain technology to enhance supply chain efficiency, ensure food safety, and build consumer trust. This paper explores the specific challenges food businesses face operating in an integrated online and offline model. It analyzes how blockchain technology can address these challenges at different nodes within the supply chain. Focusing primarily on upstream sourcing, inventory management, and information transparency, specific strategies for blockchain adoption are provided. By examining the motivations and difficulties for food companies to invest in blockchain technology, the paper provides practical recommendations to improve the performance and efficiency of digital transformation in the food industry.

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“…The core features of blockchain are data immutability and decentralization, which makes the information recorded more authentic and reliable and effectively solves the problem of mutual distrust. In the field of food traceability, blockchain can achieve traceable supply chain management by assigning a unique digital identifier to each food product [71,72]. This includes the growing conditions, batch number, and expiration date of the food.…”

Section: Blockchain Technologymentioning

confidence: 99%

The Application of Artificial Intelligence and Big Data in the Food Industry

Ding,

Tian,

et al. 2023

Foods

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Over the past few decades, the food industry has undergone revolutionary changes due to the impacts of globalization, technological advancements, and ever-evolving consumer demands. Artificial intelligence (AI) and big data have become pivotal in strengthening food safety, production, and marketing. With the continuous evolution of AI technology and big data analytics, the food industry is poised to embrace further changes and developmental opportunities. An increasing number of food enterprises will leverage AI and big data to enhance product quality, meet consumer needs, and propel the industry toward a more intelligent and sustainable future. This review delves into the applications of AI and big data in the food sector, examining their impacts on production, quality, safety, risk management, and consumer insights. Furthermore, the advent of Industry 4.0 applied to the food industry has brought to the fore technologies such as smart agriculture, robotic farming, drones, 3D printing, and digital twins; the food industry also faces challenges in smart production and sustainable development going forward. This review articulates the current state of AI and big data applications in the food industry, analyses the challenges encountered, and discusses viable solutions. Lastly, it outlines the future development trends in the food industry.

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A survey on traceability in food safety system using blockchain

Cited by 6 publications

References 9 publications

Improving meat quality and safety: innovative strategies

Improving meat quality and safety: innovative strategies

Blockchain Technology Adoption in the Food Supply Chain: Challenges and Recommendations for Modern Businesses

The Application of Artificial Intelligence and Big Data in the Food Industry

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