A systematic analysis of quality management in agri-food supply chains: a hierarchy of capabilities perspective

Zhong, Jianlan; Chen, Han; Chen, Xiaowei; Jia, Fu

doi:10.1108/scm-12-2021-0547

Cited by 3 publications

(1 citation statement)

References 177 publications

(317 reference statements)

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“…Despite the potential of blockchain technology to address these challenges through improvements in traceability, transparency and efficiency, blockchain has limited implementation within AFSCs. This is supported by the literature, with studies such as Galati (2021), Markus and Buijs (2022), Zhao and Li (2023) and Zhong et al (2023) highlighting the potential of blockchain in this context. However, further research is needed to examine the barriers to the effective implementation of blockchain in AFSCs.…”

Section: Research Contextsupporting

confidence: 63%

Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework

Essien,

Chukwukelu,

Kazantsev

et al. 2023

SCM

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Purpose The global food industry is faced with the dilemma of finding a balance between food wastage and food shortage. Approximately one-third of food produced globally goes to waste, while about 800 million people suffer from undernourishment. Given this context, the purpose of this study is to investigate the unresolved challenges related to enhancing transparency associated with products of high perishability and low shelf life. Design/methodology/approach The authors conducted 25 interviews with global agri-food supply chains (AFSCs) experts to ask what impedes the progress of the current technologies, such as blockchain, to enable transparency and traceability (T&T) in AFSCs. Findings The findings indicate barriers at the individual, firm and supply chain levels. Based on these barriers, the authors propose an interconnected framework to explain technologically-driven T&T and guide on barrier removal from AFSCs. The authors conclude that by applying technology (i.e. blockchain) the authors can resolve the tension of supporting T&T in AFSCs. This can enable the efficient and transparent tracking of goods, reduction of food waste and loss, as well as promotion of the use of recyclable packaging and further sustainable practices and materials, all of which are aligned with a range of UN Sustainable Development Goals (2, 8, 10 and 12). Moreover, the authors see that some factors are interrelated. Based on these factors, the authors build an interconnected framework to guide on barrier removal from AFSCs. Managers in AFSC would find the findings especially relevant. Originality/value Drawing on industrial network theory and signalling theory, the authors propose an interconnected framework for explaining barriers (challenges) and potential solutions (opportunities) to T&T in AFSCs. This framework is developed by examining the interconnections of barriers at micro, meso and macro levels and applying signalling theory to explain how solutions address these barriers. The specific contributions of this study are: the list of barriers that impede the implementation of technological solutions for T&T in AFSCs; and a three-stage framework that explains how to remove the barriers for T&T. The study is limited by the focus on blockchain, which calls for future research once the next decentralised technology becomes available.

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Section: Research Contextsupporting

confidence: 63%

Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework

Essien,

Chukwukelu,

Kazantsev

et al. 2023

SCM

View full text Add to dashboard Cite

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The relationship between corporate sustainability and performance: an analysis of agri-food cooperatives

De Matteis,

Striani,

Latino

et al. 2024

Environ Dev Sustain

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A Comprehensive Review and Mapping Citrus Supply Chains from a Sustainability Perspective across the European Union, Middle East, and Africa

Beshara,

Kassem,

Fors

et al. 2024

Sustainability

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Citrus fruits are among the most produced and traded agricultural products worldwide, with significant economic and social importance. Despite their importance in the European Union, Middle East, and Africa, the existing literature is limited. Several studies have reviewed different aspects of general agri-food supply chains, but a product-based literature review on citrus supply chains has not been conducted. This paper provides a comprehensive review of the citrus supply chain in these regions, identifying the key research topics, methodologies, and supply chain echelons addressed in the literature. The study employed a systematic review, real-world case studies, and supply chain stakeholders’ interviews. This multi-faceted approach allows researchers to highlight research gaps, map a complete citrus supply chain, and provide a detailed material flow and sustainability-oriented overview of potential inputs and outputs at different stages. By incorporating real-world case studies and stakeholder interviews, this paper offers a nuanced and practical perspective on the operational and sustainability challenges unique to the citrus supply chain. This study serves as a guide for future research and enables practitioners to pinpoint areas and strategies for operational improvement across the supply chain.

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A systematic analysis of quality management in agri-food supply chains: a hierarchy of capabilities perspective

Cited by 3 publications

References 177 publications

Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework

Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework

The relationship between corporate sustainability and performance: an analysis of agri-food cooperatives

A Comprehensive Review and Mapping Citrus Supply Chains from a Sustainability Perspective across the European Union, Middle East, and Africa

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