“…Previous studies have acknowledged the role of traditional knowledge and culture practices of smallholder farmers and indigenous communities for biodiversity conservation at the species, genetic, ecosystem, and landscape levels (Altieri, 2004). Many traditional management practices, customs, and beliefs have been reported to contribute to biodiversity protection including seed exchange systems (Labeyrie, Thomas, Muthamia, & Leclerc, 2016), marriage exchanges (Delêtre, McKey, & Hodkinson, 2011), religious rituals (Mazumdar & Mazumdar, 2012), and dietary traditions (Penafiel, Lachat, Espinel, Van Damme, & Kolsteren, 2011). These practices, customs, and beliefs have been linked to preserving crop landraces (Jackson, Pascual, & Hodgkin, 2007), old trees (Salick et al., 2007), and economic plants (Liu et al., 2014) including those with esthetic, food, and medicinal values (Begum et al., 2014).…”