A taxonomic study in the “black yeasts”

Cooke, Wm. Bridge

doi:10.1007/bf02279261

Cited by 80 publications

(22 citation statements)

References 10 publications

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“…Clump connection during hyphal growth was never observed. These morphological characteristics were identical with those of the genus A ureobasidium , 14) called black yeasts. However, the species was not identified.…”

Section: Morphological Characteristics Of Isolated Black Yeastssupporting

confidence: 59%

Fermentative Production of Poly(β-L-malic acid), a Polyelectrolytic Biopolyester, byAureobasidiumsp

Nagata

Nakahara

Tabuchi

1993

Bioscience, Biotechnology, and Biochemistry

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Section: Morphological Characteristics Of Isolated Black Yeastssupporting

confidence: 59%

Fermentative Production of Poly(β-L-malic acid), a Polyelectrolytic Biopolyester, byAureobasidiumsp

Nagata

Nakahara

Tabuchi

1993

Bioscience, Biotechnology, and Biochemistry

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“…Among them, Cooke [8], Ellis [9] and Hermanides-Nijhof [10] This fungus was first described as Diplorhinotrichum gallopavum by Cooke (in [ 11 ]), as the causal agent of acute encephalitis in turkeys in South Carolina. It is also known to attack chickens [ 12], and was implicated for the first time in human disease by Fukushiro et al [ 13], who reported an infection of a leukaemic patient.…”

Section: De Bary) Arnaudmentioning

confidence: 99%

Name changes in fungi of microbiological, industrial and medical importance

1990

Mycopathologia

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This is the fourth in a series of reports bringing changes in the names of fungi of microbiological, industrial and medical importance to the attention of workers in these fields. The series is sponsored by the Division of Mycology of the International Union of Microbiological Societies (IUMS) and prepared under the auspices of the International Commission on the Taxonomy of Fungi (ICTF). The first of this series of reports included an introduction to the series explaining the need for name changes.

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“…pullulans can have a complex life-cycle involving hyaline hyphae, yeast-like cells, melanin-pigmented hyphae, swollen cells and chlamydospores (Cooke, 1962;Durrell, 1968;Pechak and Crang, 1977;Gadd, 1980;Gadd and Griffiths, 1980). It has been the subject of a number of studies on cellular differentiation but many of the results presented so far are inconsistent (Brown, 1965;Ramos and Garcia Acha, 1975;Sevilla et al, 1977;Dominguez et al, 1978;Bermejo et al, 1981;Park, 1982a,b).…”

Section: Introductionmentioning

confidence: 97%

The induction of mycelial development inAureobasidium pullulans (IMI 45533) by yeast extract

Cooper

Gadd

1984

Antonie van Leeuwenhoek

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Germ tube and subsequent mycelial development from yeast-like and swollen cells of Aureobasidium pullulans (IMI 45533) was induced by yeast extract in defined liquid medium. This morphogenetic transition was dependent on inoculum size; pH effects were not involved and once mycelial development was induced in the cells it continued even in the absence of yeast extract. The progeny of mycelium and future generations were unaffected by yeast extract. Cessation of germination was not due to any obvious medium changes but appeared to be partly due to the production of a germination inhibitor, which could also be produced by control cells grown in the absence of yeast extract.

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A taxonomic study in the “black yeasts”

Cited by 80 publications

References 10 publications

Fermentative Production of Poly(β-L-malic acid), a Polyelectrolytic Biopolyester, byAureobasidiumsp

Fermentative Production of Poly(β-L-malic acid), a Polyelectrolytic Biopolyester, byAureobasidiumsp

Name changes in fungi of microbiological, industrial and medical importance

The induction of mycelial development inAureobasidium pullulans (IMI 45533) by yeast extract

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