A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles

Castejón-Musulén, Oscar; Lopez, Ricardo; Ontañón, Ignacio; Ferreira, Vicente

doi:10.1016/j.chroma.2023.464501

Journal of Chromatography A

2024

DOI: 10.1016/j.chroma.2023.464501

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A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles

Oscar Castejón-Musulén,

Ricardo Lopez,

Ignacio Ontañón

et al.

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Wine authentication: Current progress and state of the art

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de Araújo Gomes

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Trends in Food Science & Technology

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Wine authentication: Current progress and state of the art

Koljančić,

Furdíková,

de Araújo Gomes

et al. 2024

Trends in Food Science & Technology

View full text Add to dashboard Cite

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A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles

Cited by 1 publication

References 30 publications

Wine authentication: Current progress and state of the art

Wine authentication: Current progress and state of the art

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