A two‐year study on the occurrence and concentration of mycotoxins in corn varieties with different endosperm textures

Abstract

BACKGROUNDMycotoxin monitoring in cereal grains has great importance in the food and feed industries. This study evaluated mycotoxin contamination in corns with different endosperm textures in 2 years of cultivation. Samples of dent, semi‐dent, flint and semi‐flint corns from field experiments were analyzed by high‐performance liquid chromatography coupled with tandem mass spectrometry (HPLC‐MS/MS).RESULTSOccurrences of fumonisins B1 (FB1) and B2 (FB2) in 2020 were 45.72% (mean 270 μg kg−1) and 35.89% (94.97 μg kg−1), respectively, and 68.98% (446 μg kg−1) and 45.83% (152 μg kg−1) in 2021. Occurrence of aflatoxin B1 was 11.96% (0.16 μg kg−1) in 2020 and 11.11% (0.13 μg kg−1) in 2021. In 2020, deoxynivalenol (DON) and zearalenona (ZEA) presented occurrences of 1.28% and 1.70%, with means of 4.08 and 2.45 μg kg−1, respectively. In 2021, results were 8.33% (31.00 μg kg−1) for DON and 8.79% (4.38 μg kg−1) for ZEA. Citrinin, diacetoxyscirpenol and fusarenon‐X did not occur in 2020 but presented 1.66%, 0.83%, and 2.50% positive rates in 2021, respectively. In 2020, flint corn presented the lowest concentration of FB1 whereas dent corn presented the highest concentration of FB1 and FB2 (P < 0.05). In 2021, dent corn presented the highest means of FB1, FB2 and diacetoxyscirpenol (P < 0.05). Dent and semi‐dent presented the highest concentration of nivalenol (P < 0.05).CONCLUSIONThe endosperm texture influenced mycotoxin contamination in corn grains, especially FB1 and FB2, which had the highest concentration in dent corn in the 2 years of this study. © 2023 Society of Chemical Industry.

A Three-Year Study on the Nutritional Composition and Occurrence of Mycotoxins of Corn Varieties with Different Transgenic Events Focusing on Poultry Nutrition

“…The analysis of meteorological data collected in the experimental field over the three years of the present study enabled the identification of variability among the years and the discussion of the potential impact of these conditions on crop yield and grain quality. It has already been demonstrated that the meteorological variables from different years exert some influence on the nutritional and mycotoxicological composition of different corn hybrids [23,24]. Data from 2020, 2021, and 2022 reveal challenging climatic conditions for corn cultivation in the region where the present study was conducted.…”