A voltammetric screening method to determine ronidazole in bovine meat

Diniz, Juliana Aparecida; Okumura, Leonardo Luiz; Aleixo, Herbert; Gurgel, Alexandre; Silva, Astréa Filomena de Souza

doi:10.1080/03601234.2020.1745523

Cited by 6 publications

(2 citation statements)

References 33 publications

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“…More information on these parameters and how they have been examined is reported in ref. 38 and the same methodology has been followed in the present investigation with FPN and the milk samples.…”

Section: Carbon-paste Electrode (Cpe) and Modied Electrodesmentioning

confidence: 99%

Study and voltammetric determination of fipronil in bovine lactose-free milk by differential pulse voltammetry using a carbon paste electrode

et al. 2023

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Section: Carbon-paste Electrode (Cpe) and Modied Electrodesmentioning

confidence: 99%

Study and voltammetric determination of fipronil in bovine lactose-free milk by differential pulse voltammetry using a carbon paste electrode

et al. 2023

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“…Electroanalytical techniques including electronic nose [59], electronic tongue [60,61], and biosensors [62] have notably gained attention for quality control assessment due to their sensitivity and portability. Some of these sensors are nanomaterial-based [50,[62][63][64], carbon electrode [65,66], lab-on-a-disc (LOD) [67], paper-based multiplexed [68], and electrochemical aptamer-based (E-Aptasensor) [69] sensors. The real-world applications of electrochemical biosensors for the quality assessment of food products and for the detection of foodborne pathogens are provided in Section 13 of this review.…”

Section: Quartz Crystal Microbalance (Qcm)mentioning

confidence: 99%

QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs

Bwambok

Siraj

Macchi

et al. 2020

Sensors

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Quality checks, assessments, and the assurance of food products, raw materials, and food ingredients is critically important to ensure the safeguard of foods of high quality for safety and public health. Nevertheless, quality checks, assessments, and the assurance of food products along distribution and supply chains is impacted by various challenges. For instance, the development of portable, sensitive, low-cost, and robust instrumentation that is capable of real-time, accurate, and sensitive analysis, quality checks, assessments, and the assurance of food products in the field and/or in the production line in a food manufacturing industry is a major technological and analytical challenge. Other significant challenges include analytical method development, method validation strategies, and the non-availability of reference materials and/or standards for emerging food contaminants. The simplicity, portability, non-invasive, non-destructive properties, and low-cost of NIR spectrometers, make them appealing and desirable instruments of choice for rapid quality checks, assessments and assurances of food products, raw materials, and ingredients. This review article surveys literature and examines current challenges and breakthroughs in quality checks and the assessment of a variety of food products, raw materials, and ingredients. Specifically, recent technological innovations and notable advances in quartz crystal microbalances (QCM), electroanalytical techniques, and near infrared (NIR) spectroscopic instrument development in the quality assessment of selected food products, and the analysis of food raw materials and ingredients for foodborne pathogen detection between January 2019 and July 2020 are highlighted. In addition, chemometric approaches and multivariate analyses of spectral data for NIR instrumental calibration and sample analyses for quality assessments and assurances of selected food products and electrochemical methods for foodborne pathogen detection are discussed. Moreover, this review provides insight into the future trajectory of innovative technological developments in QCM, electroanalytical techniques, NIR spectroscopy, and multivariate analyses relating to general applications for the quality assessment of food products.

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Gadolinium doped ZnO nanorods on chalcogenide-modified graphene for enhanced voltammetric detection of methyl carbamate

Selvam,

Alagarsamy,

Chen

et al. 2025

Composites Part B: Engineering

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A voltammetric screening method to determine ronidazole in bovine meat

Cited by 6 publications

References 33 publications

Study and voltammetric determination of fipronil in bovine lactose-free milk by differential pulse voltammetry using a carbon paste electrode

Study and voltammetric determination of fipronil in bovine lactose-free milk by differential pulse voltammetry using a carbon paste electrode

QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs

Gadolinium doped ZnO nanorods on chalcogenide-modified graphene for enhanced voltammetric detection of methyl carbamate

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