“…Similarly, it has been reported that the Mediterranean diet, 21 as well as its bioactive constituents, 22 can mitigate inflammation, leading to improvements in cognition and recognition memory alike. 15 , 23–25 It is likely that the anti-inflammatory actions of Neurosyn240 contribute to this effect, however this is difficult to establish as the intervention is a low-grade inflammation and thus sub-clinical inflammatory response as described by our group previously. 13 However, analysis at the gene level provides insight into this process (Supplementary Figure S6), with neurosyn240 displaying anti-inflammatory effects in both the colon and the brain.…”