Fundamentos E Atualidades Em Tecnologia E Inspeção De Alimentos vol.3 2021
DOI: 10.47242/978-65-993899-6-28
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Abate Halal E Kosher: Bem-Estar Animal E Qualidade Da Carne

Caio Sérgio Sprotte da Fonseca1,
Alessandra Sterza2,
Beatriz Mano e Silva3
et al.

Abstract: Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo desta obra e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, permitindo-se uso para fins comerciais.

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