1991
DOI: 10.1104/pp.97.3.1265
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Abrupt Increase in the Level of Hydrogen Peroxide in Leaves of Winter Wheat Is Caused by Cold Treatment

Abstract: MATERIALS AND METHODSAfter cold treatment of seedlings of winter wheat (Triticum aestivum L.), levels of hydrogen peroxide in the leaves were measured. The concentration of hydrogen peroxide increased to about three times the control level within a few minutes, and retumed to the normal level in 15 to 20 minutes. The elevated level of hydrogen peroxide was found to be equivalent to 1.5 micromoles per gram fresh weight tissues of leaves.Chemicals and Enzyme DMAB and MBTH were purchased from Nakarai Tesque,

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Cited by 408 publications
(206 citation statements)
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“…The H 2 O 2 content was determined according to Okuda et al 50 by grinding leaf samples in ice-cold 200 ml of perchloric acid. After centrifugation at 1,200x g for 10 min, perchloric acid of the supernatant was neutralized with 4 M KOH.…”
Section: Methodsmentioning
confidence: 99%
“…The H 2 O 2 content was determined according to Okuda et al 50 by grinding leaf samples in ice-cold 200 ml of perchloric acid. After centrifugation at 1,200x g for 10 min, perchloric acid of the supernatant was neutralized with 4 M KOH.…”
Section: Methodsmentioning
confidence: 99%
“…Subsequently, 1 mL trichloroacetic acid (w/v) was added, centrifuged for 10 min at 3,000 × g, and the absorbance of the supernatant was measured at a wavelength of 545 nm. 16 : 0.8 mL 12.5 mM 3-dimethylaminobenzoic acid (adjusted with 0.375 M phosphate buffer at pH 6.5), 160 μL 1.4 mM 3-methyl-2-benzo-thiazolinone hydrazone, and 40 μL 0.25 units peroxidase were added to a 2 mL flow-through collected in the analysis of the amount of O 2˙¯, incubated for 10 min at 25℃, and absorbance was measured at a wavelength of 590 nm.…”
Section: Measurement and Analysismentioning
confidence: 99%
“…The content of H 2 O 2 was determined following the method of Okuda et al 51 Fresh leaf tissues (50 mg) were ground in an ice cold 200 mM perchloric acid. After centrifugation at 1200 £ g for 10 min, perchloric acid of the supernatant was neutralized with 4 M KOH.…”
Section: Estimation Of Content Of Ions Lipid Peroxidation and H 2 O mentioning
confidence: 99%