2021
DOI: 10.18805/lr-4600
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Accelerated Ageing Mediated Seed Longevity Prediction and Assessment of Seed Deterioration Pattern through 2D-Gel Electrophoresis in Chickpea (Cicer arietinum L.)

Abstract: Background: Accelerated ageing is a method to assess seed storage performance by exposing the seeds to higher temperature and relative humidity to make seeds lose its vigour and viability quickly. The seed physiological parameters are then compared with the natural ageing to derive certain conclusions. But, the molecular pattern of seed deterioration under accelerated ageing varies compared to that of natural ageing.Methods: Chickpea, seed lots of variety JG-11 and Annigeri-1 were subjected to natural ageing i… Show more

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“…The aging methods had a significant negative impact on chickpea seeds physicochemical quality. Catalase activity was dramatically reduced in accelerated ageing as a result of greater temperature and relative humidity (Patil et al, 2021). Under storage conditions, seed typically lost their viability within a few days or weeks (Murthy and Kumar, 2003).…”
Section: Impact Of Plant Growth Regulators On Seed Health During Acce...mentioning
confidence: 99%
“…The aging methods had a significant negative impact on chickpea seeds physicochemical quality. Catalase activity was dramatically reduced in accelerated ageing as a result of greater temperature and relative humidity (Patil et al, 2021). Under storage conditions, seed typically lost their viability within a few days or weeks (Murthy and Kumar, 2003).…”
Section: Impact Of Plant Growth Regulators On Seed Health During Acce...mentioning
confidence: 99%