Accelerated Plant Breeding, Volume 4 2022
DOI: 10.1007/978-3-030-81107-5_2
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Accelerating Soybean Improvement Through Genomics-Assisted Breeding

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Cited by 5 publications
(6 citation statements)
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“…Classical markers and DNA markers are two types of genetic markers used in plant breeding [32,33]. Morphological, biochemical, and cytological indicators are examples of traditional markers.…”
Section: Marker-assisted Breeding In Soybeanmentioning
confidence: 99%
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“…Classical markers and DNA markers are two types of genetic markers used in plant breeding [32,33]. Morphological, biochemical, and cytological indicators are examples of traditional markers.…”
Section: Marker-assisted Breeding In Soybeanmentioning
confidence: 99%
“…Marker-assisted breeding (MAB) is the most promising of the many applications of DNA markers in plant science for cultivar creation. MAB has huge potential to increase conventional plant breeding efficiency and precision by using DNA markers that are firmly related to critical genes or loci [33]. Several allele-specific functional markers for essential soybean features such as blooming and maturity, pod dehiscence, aroma, salt tolerance, soybean cyst nematode oleic acid content, raffinose content, and Kunitz trypsin inhibitor have recently been discovered [33,34].…”
Section: Marker-assisted Breeding In Soybeanmentioning
confidence: 99%
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“…Large numbers of QTLs associated with different biotic stresses have been identi ed in soybean using these markers (Table 1). In addition, marker-assisted selection (MAS) has sped up the breeding process, particularly for producing disease-and insect pest-resistant cultivars (see Mundhe et al 2022 for a review).…”
Section: Soybean Genomicsmentioning
confidence: 99%
“…Soybean [Glycine max (L.) Merr. ] is the most grown-high value legume crop, and delivers a large part of the increasing demand for protein and oil in the world [5]. Drought stress has been identified as one of the challenges limiting soybean production in different parts of the world [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%