2006
DOI: 10.1016/j.exger.2006.06.049
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Accumulation of oxidative damage during replicative aging of the yeast Saccharomyces cerevisiae

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Cited by 22 publications
(15 citation statements)
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“…This effect coincided with an increase in the presence of oxidized lipids, suggesting that the antioxidant enzymatic capacity of B. bassiana was insufficient to counteract the effects of O 2 modification, especially on lipids. Similarly, Grzelak et al (2006) reported reduction on antioxidant capacity and increase of oxidized biomolecules in S. cerevisiae due to the age of the culture. On the other hand, this oxidant-antioxidant imbalance caused a negative effect on the biomass of B. bassiana, including conidia since germination percentage decreased.…”
Section: Discussionmentioning
confidence: 94%
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“…This effect coincided with an increase in the presence of oxidized lipids, suggesting that the antioxidant enzymatic capacity of B. bassiana was insufficient to counteract the effects of O 2 modification, especially on lipids. Similarly, Grzelak et al (2006) reported reduction on antioxidant capacity and increase of oxidized biomolecules in S. cerevisiae due to the age of the culture. On the other hand, this oxidant-antioxidant imbalance caused a negative effect on the biomass of B. bassiana, including conidia since germination percentage decreased.…”
Section: Discussionmentioning
confidence: 94%
“…It has also been reported that the amount of accumulated carbonyl groups increases in Saccharomyces cerevisiae at senescence, which was linked to the fact that antioxidant capacity diminishes at this point in comparison to other stages of growth (Grzelak et al 2006). Furthermore, thermal shock induction in A. niger produced oxidative stress, such that Cat activity diminished at the end of the culture period, and protein oxidation consequently increased (Abrashev et al 2008).…”
Section: Discussionmentioning
confidence: 97%
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“…Важливим показником оксидативного/ карбонільного стресу та старіння, який також залежить від особливостей росту дріжджів, є вміст карбонільних груп протеїнів [16,22,[37][38][39][40][41][42]. На рис.…”
Section: рис 2 криві росту S Cerevisiae Yph250 у живильному середоunclassified
“…Studies have demonstrated that replicative senescence of yeast cells involves a collapse of the antioxidant defense mechanisms and accumulation of oxidative damage to cellular components [4]. DNA integrity and stability of an organism is fundamental for survival, even under the best circumstances DNA is continuously damaged by endogenous or exogenous genotoxic agents [5,6].…”
Section: Introductionmentioning
confidence: 99%