BJD
 2020
DOI: 10.34117/bjdv6n5-196
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Aceitabilidade de bolo elaborado com pó alimenticio obtido da casca de manga Tommy Atkins

Antônio Jackson Ribeiro Barroso
1
,
Mayk Charles Silva Caldas
2
,
José Carlos Ferreira
3
et al.

Abstract: Aceitabilidade de bolo elaborado com pó alimenticio obtido da casca de manga Tommy Atkins Acceptability of cake prepared with food powder obtained from mango peel Tommy Atkins

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