Ácidos graxos e colesterol da carne de cordeiros confinados recebendo dietas contendo fontes lipídicas e submetidos à restrição e realimentação

Homem, Antônio Carlos; Rodrigues, D. J.; Pinheiro, Rafael Silvio Bonilha

doi:10.1590/0103-8478cr20140293

Cited by 3 publications

(3 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In addition, increased SFT usually accompanies an increase in the slaughter weight of the animal (EIRAS et al, 2014). In this study, it was observed that the carcass weight decreased with increasing restriction, with the decrease in dry matter intake, thus promoting a reduction in SFT (HOMEM JUNIOR et al, 2015).…”

Section: Variablesmentioning

confidence: 56%

Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

et al. 2021

View full text Add to dashboard Cite

This study showed the effect of feed restriction on performance, nitrogen balance (NB), microbial protein synthesis, carcass traits and meat cut of the thirty-two Sindhi non-castrated males (296 ± 21.3 kg initial BW and 21 ± 1.5 months old). All bulls were distributed in a completely randomized design with four treatments (feed restriction levels) (0, 15, 30, and 45% in total dry matter -DM) and the data were subjected to analysis of variance and regression. Nutrient intake, NB, final BW, total gain, feeding efficiency, carcass gain, hot and cold carcass weight, subcutaneous fat thickness, commercial cuts and fat tissue decreased linearly (P<0.05) by feed restriction level. A linear increased on digestibility of DM, NDFap, total carbohydrates and on the proportion of muscle tissue, as well as quadratic increase on non-fibrous carbohydrates and bone tissue percentage with the restriction level imposed on bulls (P<0.05). The feed restriction did not affect (P>0.05) the digestibility of crude protein, synthesis and microbial efficiency, deposition efficiency, longissimus dorsi area and muscle + fat/bone ratio. The feed restriction reduced intake and consequently performance, carcass traits and meat cuts of Sindhi bulls; however, it promoted a reduction in the N excretion, which can be important if conducted a subsequent compensatory weight gain.

show abstract

Section: Variablesmentioning

confidence: 56%

Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

et al. 2021

View full text Add to dashboard Cite

show abstract

“…Animals fed the cottonseed diets produced similar results than those fed the control diet for DMI in percentage of BW, probability due NDF and ADF digestibility interference (BECK et al, 2019). The difference for DMI (%BW) between the cottonseed diet and the sunflower and soybean diets seems to be related to cotton linters, resulting in lower NDF digestibility in the cottonseed diet (PIONA et al, 2012), or to their effect in rumen metabolism (PEREIRA et al, 2016;HUMER et al, 2018).…”

Section: Discussionmentioning

confidence: 86%

“…In intensive animal systems production, oilseeds can increase the energy density of diets (PEREIRA et al, 2016;HUMER et al, 2018). They have enough energy to supply the highest nutritional requirement of fattening animals, reduce time to achieve the slaughter weight, and enhance the nutritional quality of lamb meat (OLIVEIRA et al, 2017;GALLO et al, 2019;VAN LE et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Oilseeds in diets of fattening lambs

Aferri¹,

Cação²,

Henrique³

et al. 2019

Bol. Ind. Anim.

View full text Add to dashboard Cite

An experiment was conducted to compare different oilseeds in replacement of ground corn in diets of fattening lambs, evaluating performance, apparent diet digestibility, ingestive behavior, and carcass traits. Twenty-four crossbred lambs, three months old and with initial body weight 25.97 ± 0.75 kg, were kept in individual pens. The animals received one of the following diets: 'control' (no oilseeds, 3.11% Ether Extract -EE), 'cottonseed' (6.14% EE), 'sunflower' (6.33% EE), and 'soybean' (6.30% EE). All diets contained 23.63% of coast cross hay and 76.37% of concentrate. After 84 days in feedlot, the animals were slaughtered and the carcasses were evaluated. The dry matter intake (DMI) and daily weight gain (DWG) of animals fed with the control diet was higher than sunflower (P≤0.05). Final body weight and carcass weight were higher (P≤0.05) in the control (42.42 kg and 19.27 kg, respectively) than for sunflower diet (34.85 kg and 16.05 kg, respectively). Neutral detergent fiber (NDF) digestibility was reduced (P≤0.05) when the animals received cottonseed diet (50.34%) in comparison to soybean (71.07%), sunflower (67.07%) and control (66.50%). NDF digestibility for soybean, sunflower and control diets did not differ from each other. Lower (P≤0.05) EE digestibility was observed for the control diet (73.67%). There were no differences (P≥0.05) in the ingestive behavior, however, the addition of cottonseed or sunflower negatively affected (P≤0.05) rumination efficiency of NDF. Sunflower should not be included in high concentrate diets for fattening lambs. RESUMO:Um experimento foi conduzido para comparar diferentes oleaginosas em substituição ao milho moído na dieta de cordeiros em engorda, avaliando o desempenho, a digestibilidade aparente da dieta, o comportamento ingestivo e as características de carcaça. Vinte e quatro cordeiros cruzados, com 3 meses de idade e peso corporal inicial de 25,97 ± 0,75 kg, foram mantidos em baias individuais. Eles receberam uma das seguintes dietas ou tratamentos: 'controle' (sem grãos de oleaginosas, 3,11% de Extrato Etéreo -EE), 'caroço de algodão' (6,14% EE), 'girassol' (6,33% EE) e 'soja' (6,30% EE). Todas as dietas continham 23,63% de feno de coast cross e 76,37% de concentrado. Após 84 dias de confinamento, os animais foram abatidos e as carcaças avaliadas. O consumo de matéria seca e ganho de peso diário dos animais alimentados com a dieta controle foi maior daqueles alimentados com girassol (P≤0,05). O peso corporal final e o peso da carcaça foram maiores (P≤0,05) para aqueles alimentados com a dieta controle (42,42 kg e 19,27 kg, respectivamente) que aqueles da dieta com girassol (34,85 kg e 16,05 kg, respectivamente). A digestibilidade da Fibra em Detergente Neutro (FDN) foi reduzida (P≤0,05) quando os animais receberam caroço de algodão (50,34%) comparado à soja (71,07%); para as dietas com girassol (67,07%) e controle (66,50%) não houve diferenças das demais. Menor (P≤0,05) digestibilidade do extrato etéreo foi observada para a dieta controle (73,67%). Não houve diferen...

show abstract

Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

Carvalho

Araújo

Vallecillo

et al. 2022

Small Ruminant Research

View full text Add to dashboard Cite

Ácidos graxos e colesterol da carne de cordeiros confinados recebendo dietas contendo fontes lipídicas e submetidos à restrição e realimentação

Cited by 3 publications

References 22 publications

Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

Oilseeds in diets of fattening lambs

Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

Contact Info

Product

Resources

About