“…11 Based on virulence-associated markers (hemolytic, gelatinolytic, and caseinolytic activities), strain Pt312 was classified as avirulent for fish, as reported previously. 11 For LPS analysis, A. sobria strain Pt312 was obtained from the collection of the Department of Fish Diseases, National Veterinary Research Institute (Puławy, Poland). The bacteria were cultivated in tryptic soy broth (TSB) at 28°C for 72 h. The cells were harvested by low speed centrifugation (8000g, 20 min).…”