1974
DOI: 10.1007/bf00568246
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Acorus calamus — A new source of C-diglycosides

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Cited by 3 publications
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“…Selcuk et al 56 were the rst to investigate the constituents of the leaves of A. calamus and identied apigenin 7-O-b-D-glucoside (123) and apigenin (124). An additional eight avonoids (125-132) have been identied from the rhizomes of the Acorus species, 25,[57][58][59][60][61][62] including two avonol glycosides (126, 129) 57,58 and a avone C-glycoside (130). 60 Apigenin (124), which is abundantly present in common fruits and vegetables, has been demonstrated to possess substantial anti-oxidant, anti-inammatory and anti-carcinogenic properties.…”
Section: Miscellanousmentioning
confidence: 99%
“…Selcuk et al 56 were the rst to investigate the constituents of the leaves of A. calamus and identied apigenin 7-O-b-D-glucoside (123) and apigenin (124). An additional eight avonoids (125-132) have been identied from the rhizomes of the Acorus species, 25,[57][58][59][60][61][62] including two avonol glycosides (126, 129) 57,58 and a avone C-glycoside (130). 60 Apigenin (124), which is abundantly present in common fruits and vegetables, has been demonstrated to possess substantial anti-oxidant, anti-inammatory and anti-carcinogenic properties.…”
Section: Miscellanousmentioning
confidence: 99%