2003
DOI: 10.1016/s0031-9422(03)00142-0
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Actinidia arguta: volatile compounds in fruit and flowers

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Cited by 120 publications
(107 citation statements)
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“…Although extensive monoterpenol (especially linalool) oxidative metabolism has been described in many plant species, leading to fragrant and bioactive compounds as diverse as alcohols, aldehydes, acids, and epoxides (Williams et al, 1982;Matich et al, 2003Matich et al, , 2011Luan et al, 2005Luan et al, , 2006Ginglinger et al, 2013), pyranoid or furanoid linalool derivatives (Pichersky et al, 1994;Raguso and Pichersky, 1999), and geraniol-derived iridoids and secoiridoids (Dinda et al, 2007a(Dinda et al, , 2007b(Dinda et al, , 2011Tundis et al, 2008), limited information is available on the enzymes generating these oxygenated compounds. Involvement of a cytochrome P450 (P450) enzyme extracted from Vinca rosea (now renamed Catharanthus roseus) in the hydroxylation of geraniol and nerol was suggested as early as 1976 (Madyastha et al, 1976).…”
mentioning
confidence: 99%
“…Although extensive monoterpenol (especially linalool) oxidative metabolism has been described in many plant species, leading to fragrant and bioactive compounds as diverse as alcohols, aldehydes, acids, and epoxides (Williams et al, 1982;Matich et al, 2003Matich et al, , 2011Luan et al, 2005Luan et al, , 2006Ginglinger et al, 2013), pyranoid or furanoid linalool derivatives (Pichersky et al, 1994;Raguso and Pichersky, 1999), and geraniol-derived iridoids and secoiridoids (Dinda et al, 2007a(Dinda et al, , 2007b(Dinda et al, , 2011Tundis et al, 2008), limited information is available on the enzymes generating these oxygenated compounds. Involvement of a cytochrome P450 (P450) enzyme extracted from Vinca rosea (now renamed Catharanthus roseus) in the hydroxylation of geraniol and nerol was suggested as early as 1976 (Madyastha et al, 1976).…”
mentioning
confidence: 99%
“…In contrast, only a minute amount of α-farnesene was detected in the floral volatiles emitted from flowers of several A. arguta accessions, which emit a scent dominated by the monoterpene β-linalool and its derivatives, including lilac alcohols and lilac aldehydes. 16 Analysis of volatiles evolved as a consequence of divergence from a di-TPS while the evolution of AdAFS1 could have simply been initiated by loss of the plastid targeting signal containing exon 1 in the di-TPS ancestor. This would have resulted in access to a new substrate (i.e., FDP) pool which it could then utilize without significant active site alterations.…”
Section: Evolution Of Terpene Synthasesmentioning
confidence: 99%
“…Several studies have been performed on the volatile aromatic and fl avorous compounds of kiwifruit fruit. And it was reported that components of AA fruits were primarily a mixture of esters, aldehydes and alcohols, with various monoterpenes (Matich et al, 2003). AA commonly known as hardy kiwifruit is being cultivated on limited acreage in western North America, and has been tested as a potential processed food product.…”
Section: Introductionmentioning
confidence: 99%