Semen cryopreservation plays a vital role in the success of artificial insemination (AI), which is the mostly applied technology for the production and genetic improvement of bovine (Lone et al., 2019;Vishwanath & Shannon, 2000). Although the quality of cryopreserved semen has enhanced during the past several decades, around 50% of the spermatozoa are damaged during the freeze-thaw process, leading to reduced freezability and capacity to fertilise (Layek et al., 2016), which is responsible for the limited genetic impact of proven sires in AI industry (Celeghini et al., 2008;Woelders et al., 1997).AI doses containing less number of spermatozoa are increasing widely to exploit the potential of genetically prestigious sires and make the potential use of sex-sorted semen (Lone et al., 2017;Mohanty et al., 2018;Negoita et al., 1979). One of the critical elements for an outstanding breeding programme is deciding the sperm dosage to achieve reasonable pregnancies without compromising the bull fertility. Numerous factors are responsible for compromised fertility level of the spermatozoa, including inherent fertility