Long-chain fatty acid:CoA ligase (EC 6.2.1.3) has been examined in vitro with brain preparations from 12-to 16-day-old rats using oleic (18: l[n-9]) and cid-vaccenic (18: l[n-7]) acids. A novel assay system, which permits measurement of product as ['Tlfatty a~yl-[~H]CoA, ["Clfatty acyl-CoA, or fatty a~yl-[~H]CoA, was used. With the double-label assay, reaction conditions were established that gave a molar ratio of [jH]CoA to ['Tlfatty acid in the product of 1.06 2 0.12 (mean 2 s . D . , n = 14). This indicates that the method is specific for the fatty acid added to the incubation mixture. The assay is sensitive to the formation of approximately 0.02 nmol fatty acyl-CoA. With oleic acid, specific activity of the ligase was highest in a microsomal fraction (3.91 F 0.55 nmol oleoyl-CoA formedminimg protein; n = 16). Optimal activity was obtained at concentrations of fatty acid, CoA, ATP and MgL+ of 50 p~, 50 p~, 10 mM, and 8 mM, respectively. The apparent K,,,s (approximate) for oleic acid and coenzyme A were 20 and 6 PM, respectively. With cis-vaccenic acid (18:l[n-7]), a naturally occurring isomer of oleate, the maximum reaction rate was higher than that with oleate, as were the apparent K,,,s for both fatty acid (105 p~) and coenzyme A (23 p~) .From the