“…Royal jelly has been widely used in commercial medical products, health foods, and cosmetics in many countries for more than 30 years [ 117 ]. A recent review by Guo et al [ 118 ] summarised the biologically active role of royal jelly in the maintenance of biological functions, such as immunity, lifespan, memory, digestive system, blood glucose, obesity, antibacterial, and anti-cancer properties [ 116 ]. Ahmad et al [ 114 ] provided new insights into the biological and pharmaceutical properties, such as antimicrobial, antioxidant, wound healing, immunomodulatory, anti-aging, anti-cancer, anti-inflammatory, anti-hypertension, anti-hyperlipidemic, oestrogenic, and neurotrophic effects of royal jelly.…”